Try this Baked Potato Soup recipe, or contribute your own.
Suggest a better description• Cube potatoes and put in crock pot. Toss with flour to coat.
• Add bacon bits, red onion, garlic, bouillon, ranch dressing mix, parsley, seasoned salt and black pepper. Pour water into crock pot.
• Cook on low for 7-9 hours or high for 5 hours.
• Pour half & half into the soup and cook on low for another 15 minutes.
• Garnish with cheddar cheese and green onion to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3105g) | ||
Recipe Makes: 1 | ||
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Calories: 3349 | ||
Calories from Fat: 2064 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.3g | 306 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 677.8mg | 209 % | |
Sodium 14560.8mg | 502 % | |
Potassium 3621.2mg | 95 % | |
Total Carbohydrate 142.2g | 42 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 135.4g | ||
Protein 177.6g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3349
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