Baked Potato Soup
by lizalesi-martin
Recipe from Pampered Chef Cook Book
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INGREDIENTS
- 4 medium Potatoes
- 1/2 cup Celery ; chopped
- 1/2 cup Green Onions ; chopped
- 14 1/2 ounces Vegetable Broth
- 1 1/2 cups Milk
- 1 clove Garlic ; minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Sour Cream
- 2 ounces Shredded Cheese ; to serve
INSTRUCTIONS
* Bake potatoes in 400 degree oven for one hour. Let, cool, remove skins and coarsely mash.
* In medium soup pot add broth, milk, potatoes, celery, green onions, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
* Stir in sour cream and serve topped with shredded cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (413g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 318 | ||
| Calories from Fat: 115 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 35.6mg | 11 % | |
| Sodium 481.5mg | 17 % | |
| Potassium 1089.1mg | 29 % | |
| Total Carbohydrate 43.7g | 13 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 38.4g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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