Cook first 5 ingredients. Add cream cheese. Garnish with bacon, cheese, and green onions
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 94 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 382.9mg||13 %|
|Potassium 486.9mg||13 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.8g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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