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|Serving Size: 1 -10 serving(s) (26|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 267 (67%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 67.4mg||21 %|
|Sodium 605.5mg||21 %|
|Potassium 394.5mg||10 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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