Preheat oven to 400F
Wash potatoes; prick several times with a fork. Bake for 1 hour or until done; cool.
Cut potatoes in half lengthwise; scoop out and reserve pulp. Discard shells.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in potato, salt, pepper, 1/2 cup bacon, 2 tablespoons green onions, and 1 cup cheese. Cook until thoroughly heated. DO NOT BOIL. Stir in sour cream; cook just until heated. DO NOT BOIL. Serve with remaining bacon, green onions, and cheese.
Per Serving (excluding unknown items): 668 Calories; 44g Fat (59.3% calories from fat); 23g Protein; 45g Carbohydrate; 3g Dietary Fiber; 129mg Cholesterol; 981mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Non-Fat Milk; 7 1/2 Fat.
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 582 (61%)|
|Amt Per Serving||% DV|
|Total Fat 64.6g||86 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 150.7mg||46 %|
|Sodium 1102.7mg||38 %|
|Potassium 1579mg||42 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 59.7g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 955
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