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Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups Baked potatoes chopped; 3 tablespoons Butter; 1 cup Onion diced; 2 tablespoons Flour; 4 cups Chicken broth; 2 cups Water; 1 1/2 cups instant mashed potatoes; 3/4 teaspoon Pepper; 1/2 teaspoon Basil; 1/8 teaspoon Thyme; 1 cup Half-and-half cream

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INGREDIENTS

2 cups Baked potatoes ; chopped
3 tablespoons Butter
1 cup Onion ; diced
2 tablespoons Flour
4 cups Chicken broth
2 cups Water
1 1/2 cups instant mashed potatoes
3/4 teaspoon Pepper
1/2 teaspoon Basil
1/8 teaspoon Thyme
1 cup Half-and-half cream

INSTRUCTIONS

Melt butter in a large saucepan and saute onion until light brown. Add flour to the onion and stir to make a roux.

Add broth, water, potato flakes, and spices to the pot and bring to a boil. Reduce heat and simmer five minutes.

Cut potatoes in half and scoop out contents with a large spoon. Discard skin. Chop baked potato with a large knife to make chunks that are about 1/2 inch in size.

Add baked potato and half and half to the saucepan, bring back to a boil, then reduce heat and simmer the soup for another 15 minutes.

Top with shredded cheese and crumbled bacon.

NOTES

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Nutrition

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Serving Size: 1 Serving (2356g)
Recipe Makes: 6 Servings

Calories: 3766
Calories from Fat: 2117 (56%)

Amt Per Serving		% DV

	Total Fat 235.2g	314 %
	Saturated Fat 103.5g	517 %
	Monounsaturated Fat 85.2g
	Polyunsanturated Fat 30.1g
Cholesterol 1033.1mg		318 %
Sodium 2076.2mg		72 %
Potassium 6048.6mg		159 %
Total Carbohydrate 160.8g		47 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 158.7g
Protein 247.2g		353 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3766

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