Bake or microwave the 2 large baking potatoes. Set aside.
Melt butter in large saucepan over medium heat.
Add onion and cook stirring occasionally for 1-2 minutes or until tender.
Stir in flour.
Gradually stir in broth and milk.
Scoop pulp from 1 of the potatoes cooked and mash.
Add pulp to saucepan and cook over medium heat, stirring occasionally, until mixture just begins to boil.
Dice the remaining potato as well as the skin from the first one and add to soup.
Heat through and serve.
Top with bacon, cheese, green onions....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (958g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 55.2mg||17 %|
|Sodium 530.1mg||18 %|
|Potassium 1872.1mg||49 %|
|Total Carbohydrate 95.4g||28 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 82.5g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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