1. Make a roux with margarine and flour.
2. Gradually add milk and stir until thickened.
3. Add potatoes and onions.
4. Bring to a simmer and add remaining ingredients.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 314 (67%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 53.4mg||16 %|
|Sodium 572.2mg||20 %|
|Potassium 417.1mg||11 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 24.6g|
|Protein 12.8g||18 %|
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Calories per serving: 472
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