Try this Baked potato soup recipe, or contribute your own.
Suggest a better description1. Make a roux with margarine and flour.
2. Gradually add milk and stir until thickened.
3. Add potatoes and onions.
4. Bring to a simmer and add remaining ingredients.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 472 | ||
Calories from Fat: 314 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 572.2mg | 20 % | |
Potassium 417.1mg | 11 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 24.6g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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