Baked potato soup
by scctcculinary
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INGREDIENTS
- 2 sticks Margarine
- 1 1/2 cups All purpose flour
- 14 cups Whole milk
- 8 large Baked potatoes ; cooked and diced
- 8 each green onions ; sliced
- 14 slices Bacon ; cooked and crumbled
- 2 cups Sour cream
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 2 1/2 cups Cheddar cheese
INSTRUCTIONS
1. Make a roux with margarine and flour.
2. Gradually add milk and stir until thickened.
3. Add potatoes and onions.
4. Bring to a simmer and add remaining ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 472 | ||
| Calories from Fat: 314 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.9g | 47 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 53.4mg | 16 % | |
| Sodium 572.2mg | 20 % | |
| Potassium 417.1mg | 11 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 24.6g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 472
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