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Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 10 slices Bacon Chopped; 4 tablespoons Butter; 1 cup Onions Diced; 8 Green onion Sliced; 1/3 cup All purpose flour; 3 cups Chicken broth; 2 cups Half-and-half cream; 4 large Baking potatoes Cooked and cubed; 1 teaspoon Salt and pepper to taste; 8 ounces Sour cream; 8 ounces shredded cheese

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INGREDIENTS

10 slices Bacon ; Chopped
4 tablespoons Butter
1 cup Onions ; Diced
8 Green onion ; Sliced
1/3 cup All purpose flour
3 cups Chicken broth
2 cups Half-and-half cream
4 large Baking potatoes ; Cooked and cubed
1 teaspoon Salt and pepper to taste
8 ounces Sour cream
8 ounces shredded cheese

Servings

INSTRUCTIONS

Cook bacon until crisp. Remove bacon to paper towel to drain and pour bacon drippings into cup. Put 2 tablespoons of bacon drippings back into the pan along with the butter, chopped onion and green onion. Cook, stirring until vegetables are tender. Stir in the flour until well blended, then add chicken broth. Cover and continue cooking, stirring frequently until the mixture is thickened. Stir in half & half, sour cream, add some of the bacon, salt, pepper and cheese. Stirring frequently until cheese is melted. Add potatoes and stir constantly until hot. Serve soup garnished with bacon, green onions and cheese, if desired.

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Nutrition

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Serving Size: 1 Serving (1395g)
Recipe Makes: 8 Servings

Calories: 3347
Calories from Fat: 2396 (72%)

Amt Per Serving		% DV

	Total Fat 266.2g	355 %
	Saturated Fat 115.1g	575 %
	Monounsaturated Fat 93.7g
	Polyunsanturated Fat 35.8g
Cholesterol 1017.5mg		313 %
Sodium 2042.5mg		70 %
Potassium 2851mg		75 %
Total Carbohydrate 44g		13 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 39.4g
Protein 188.2g		269 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3347

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