Baked Potato Soup
by kristy_c_walker
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INGREDIENTS
- 12 slices bacon
- 2/3 cups Margarine
- 2/3 cups All purpose flour
- 7 cups milk
- 4 large Baking potatoes
- 4 Green onions ; chopped
- 1 1/4 cups Cheddar cheese ; shredded
- 1 cup Sour cream
- 1 teaspoon salt
- 1 teaspoon Freshly ground pepper
INSTRUCTIONS
1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking stirring frequently, until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (751g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1040 | ||
| Calories from Fat: 626 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.6g | 93 % | |
| Saturated Fat 27g | 135 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 109.7mg | 34 % | |
| Sodium 1024mg | 35 % | |
| Potassium 1758.3mg | 46 % | |
| Total Carbohydrate 75.1g | 22 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 68g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1040
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