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Name: Baked potato soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 8 slices Bacon; 1 cup Diced onion; 2/3 cup All purpose flour; 6 cups Chicken broth Hot; 4-5 cups Baked potatoes Peeled and sliced; 2 cups Half-and-half cream; 1/4 Cup Fresh parsley Chopped; 1 1/2 Tsp Garlic Minced; 1 1/2 Tsp Dried basil; 1 Tsp salt; 1 Tsp Pepper; 1/2 Tsp Tabasco sauce; 1/2 cup Cheddar cheese Grated; 1/4 cup Scallions Sliced

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INGREDIENTS

8 slices Bacon
1 cup Diced onion
2/3 cup All purpose flour
6 cups Chicken broth ; Hot
4-5 cups Baked potatoes ; Peeled and sliced
2 cups Half-and-half cream
1/4 Cup Fresh parsley ; Chopped
1 1/2 Tsp Garlic ; Minced
1 1/2 Tsp Dried basil
1 Tsp salt
1 Tsp Pepper
1/2 Tsp Tabasco sauce
1/2 cup Cheddar cheese ; Grated
1/4 cup Scallions ; Sliced

servings

INSTRUCTIONS

Cook bacon until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside. Cook onion in reserved drippings over medium high heat about 3 minutes or until transparent. Add flour, whisking until smooth or until mixture just begins to turn golden. Add chicken broth gradually, whisking until liquid thickens. Add potatoes, herbs, spices and Tabasco sauce. Reduce heat, and simmer ten minutes. Do not allow to boil. Add grated cheese and scallions. Heat until cheese melts completely.

Makes 2 quarts.

NOTES

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Nutrition

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Serving Size: 1 serving (535g)
Recipe Makes: 1 Servings

Calories: 1140
Calories from Fat: 724 (64%)

Amt Per Serving		% DV

	Total Fat 80.5g	107 %
	Saturated Fat 24.9g	125 %
	Monounsaturated Fat 32.9g
	Polyunsanturated Fat 15.8g
Cholesterol 369.9mg		114 %
Sodium 479.7mg		17 %
Potassium 1021.3mg		27 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 7.5g
Protein 90g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1140

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