Baked Potato Soup
by kclaydon
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INGREDIENTS
- 8 slices American cheese
- 1 cup fat free 1/2 and 1/2
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon salt
- 28 ounce chicken broth
- 6 cloves garlic
- 1 small onion
- 8 tablespoon real bacon bits
- 4 yukon gold potatoes
- 2/3 tablespoon butter
INSTRUCTIONS
-boil potatoes 10 mins
-while potatoes cool - chop onions and garlic, melt butter in large pot and soften onions and garlic
-remove skin from potatoes
-dice potatoes and add to pot
-add remaining ingredients and bring to a boil then turn down heat and cook 10 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2045g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3800 | ||
| Calories from Fat: 2102 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 233.6g | 311 % | |
| Saturated Fat 92.2g | 461 % | |
| Monounsaturated Fat 88.7g | ||
| Polyunsanturated Fat 33.3g | ||
| Cholesterol 920.5mg | 283 % | |
| Sodium 5970.6mg | 206 % | |
| Potassium 6269.1mg | 165 % | |
| Total Carbohydrate 169.9g | 50 % | |
| Dietary Fiber 20.7g | 83 % | |
| Sugars, other 149.2g | ||
| Protein 247.9g | 354 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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