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Serving Size: 1 Serving (2358g) | ||
Recipe Makes: Servings | ||
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Calories: 3491 | ||
Calories from Fat: 1551 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.3g | 230 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 755.5mg | 232 % | |
Sodium 1206.3mg | 42 % | |
Potassium 6730.3mg | 177 % | |
Total Carbohydrate 278.9g | 82 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 262.9g | ||
Protein 205g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3491
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