Melt butter in a large stockpot; stir in flour, salt and pepper. Pour in milk; bring to a boil. Continue cooking for 2 minutes, stirring constantly. Remove from heat; whisk in sour cream. Add potatoes and onions. Top with bacon and cheese before serving.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 302 (64%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 90.9mg||28 %|
|Sodium 711.5mg||25 %|
|Potassium 807mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 26.2g|
|Protein 14.8g||21 %|
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Calories per serving: 471
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