Scrub the potatoes, cook in microwave for 8 min. Cook bacon until crisp, with slotted spoon remove bacon and place on papertowel to drain. Add chopped onion, celery and garlic to bacon drippings and cook until soft. When veggies are soft add 1/4 cup of flour and mix; cook for a few minutes then slowly add the chicken broth, bring to a boil. Mix milk, cream and 3 tbsp of flour, slowly add to the pot. Bring to a boil and add potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 477 (72%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 30.5g||153 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 164.7mg||51 %|
|Sodium 1564.5mg||54 %|
|Potassium 756mg||20 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 33.1g|
|Protein 13.9g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!