Try this Baked Potatoes a la Mode recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees. Scrub the potatoes with a scrub brush. Prick them with a fork, then wrap tightly in foil and bake for about 40 minutes. Next, heat a wok or frying pan, add the oil, then add the broccoli and stir-fry over high heat for about 5 minutes, sprinkling with salt and crushed garlic as you go. Remove from the heat and spoon into a bowl. Cut a red bell pepper into 1-inch chunks and cook in a little water until tender. Place in a blender with a few shakes of salt and a small clove of garlic. Puree the pepper until smooth and strain it into a small bowl so the skins are left behind in the strainer. Melt about 2 teaspoons of butter in the wok or frying pan. Add the mushrooms and salt lightly. Saute over medium heat for about 10 minutes, then spoon into a bowl. (To wash mushrooms, wipe them with a damp paper towel rather then submerging them in water. If they are very dirty, quickly rinse them under the faucet.) Assemble the toppings in bowls ? the broccoli, pepper puree, mushrooms, olive s, tomato, scallions, pesto, grated cheese, and sour cream or cottage cheese. Slit the potato and use a fork to mash the insides with a little butter and/or milk to make them creamy (so the toppings will blend in more easily). Yield: 6 servings NOTES : Recipes Courtesy of Deana Cook, Senior Editor, Family Fun Magazine Recipe by: IN FOOD TODAY SHOW# INC119
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 servings | ||
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Calories: 888 | ||
Calories from Fat: 669 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 2467.3mg | 85 % | |
Potassium 614.1mg | 16 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 16.2g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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