Baked Potatoes (Crockpot)
by Lisasrecipes47
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INGREDIENTS
- 3 medium russet potatoes
- butter
- salt
- pepper
- foil
INSTRUCTIONS
Wash and scrub potatoes.
Wrap in foil.
Place in Crockpot.
Cook on low for 6-8 hours.
NOTES
Lisasrecipes47
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 174 | ||
| Calories from Fat: 7 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.7mg | 1 % | |
| Sodium 15.2mg | 1 % | |
| Potassium 889.4mg | 23 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 35.8g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
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