from: The White House Chef Cookbook by Rene Verdon 1. Bake the potatoes until done. Half the potatoes lengthwise and scoop out the insides with care. 2. Whip the potato pulp together with sour cream, avocado, salt and pepper. 3. Fill the potato shells, dot with butter, and bake ia a preheated 375 Degree oven for about 10 minutes until lightly browned. Posted to MM-Recipes Digest V4 #298 by "Maria M. Schaefer"
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6|
|Calories from Fat: 86 (48%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 20mg||6 %|
|Sodium 43.7mg||2 %|
|Potassium 569.6mg||15 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 19.7g|
|Protein 3.4g||5 %|
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Calories per serving: 181
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