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Suggest a better description1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4. 2. PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2. SET ASIDE FOR USE IN STEP 4. 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK. 4. POUR 1/2 CUP (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO. : NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) CHEESE SAUCE. Recipe Number: Q08303 SERVING SIZE: 1 POT. (6 From the
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Serving Size: 1 Serving (3982g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 564 | ||
Calories from Fat: 178 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 1307.7mg | 45 % | |
Potassium 1403.6mg | 37 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 74.4g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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