1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4. 2. PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2. SET ASIDE FOR USE IN STEP 4. 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK. 4. POUR 1/2 CUP (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO. : NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) CHEESE SAUCE. Recipe Number: Q08303 SERVING SIZE: 1 POT. (6 From the
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|Serving Size: 1 Serving (3982g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 178 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 23.6mg||7 %|
|Sodium 1307.7mg||45 %|
|Potassium 1403.6mg||37 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 74.4g|
|Protein 16.1g||23 %|
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Calories per serving: 564
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