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Suggest a better description1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4. 2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS, RECIPE NO. L-59. SET ASIDE FOR USE IN STEP 4. 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK. 4. USE 1/2 CUP (1-B-LADLE) CHILI CON CARNE WITH BEANS. 5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE. : NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) TOPPING, 2 TBSP (1/2 OZ) CHEESE. Recipe Number: Q08301 SERVING SIZE: 1 POTATOE From the
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 494 | ||
Calories from Fat: 163 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 1069.5mg | 37 % | |
Potassium 1259.8mg | 33 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 66.1g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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