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Bake potatoes at 425 degrees for 60 minutes. Serve with broccoli, ham, cheese. Other toppings may include sour cream, butter, seasoned salt, pepper, and bacos or bacon bits.
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|Serving Size: 1 Serving (1387g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 98 (9%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 42.6mg||13 %|
|Sodium 793.7mg||27 %|
|Potassium 5679.4mg||149 %|
|Total Carbohydrate 227.6g||67 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 198.3g|
|Protein 39.9g||57 %|
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Calories per serving: 1144
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