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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1518 | ||
Calories from Fat: 897 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 360.5mg | 111 % | |
Sodium 5129.6mg | 177 % | |
Potassium 2987.4mg | 79 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 38.1g | ||
Protein 108.9g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
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