1. Preheat oven to 350 degrees
2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a greased 9 x 5 inch loaf pan and smooth the top.
3. Bake for 1 hour or until a toothpick inserted
This is a lower calorie quick bread that is full of flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (802g)|
|Recipe Makes: 1|
|Calories from Fat: 2538 (63%)|
|Amt Per Serving||% DV|
|Total Fat 282g||376 %|
|Saturated Fat 156.2g||781 %|
|Monounsaturated Fat 83.3g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 796.2mg||245 %|
|Sodium 4668.1mg||161 %|
|Potassium 698.6mg||18 %|
|Total Carbohydrate 361.3g||106 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 353.2g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4030
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