Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 160 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 277.3mg||85 %|
|Sodium 94.8mg||3 %|
|Potassium 112.7mg||3 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 82.9g|
|Protein 9.2g||13 %|
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Calories per serving: 520
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