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Mix liquid and curry paste together until the paste is blended with the liquid. Place all the other ingredients in an oven save dish. Add liquid and mix well. Cover and place in 350 degree oven for about an hour. Feel free to stir half way through.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 29.1mg||1 %|
|Potassium 437.2mg||12 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 37.6g|
|Protein 9.9g||14 %|
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Calories per serving: 244
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