Try this Baked Radicchio with Herbs recipe, or contribute your own.
Suggest a better description*Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12 slices. Preheat oven to 350 F. Chiffonade one head of radicchio and divide evenly among 4 individual oven proof plates. Put goat cheese slices on top of each radicchio serving. Drizzle with olive oil mixed with lots of garlic and thyme. Bake for 10 minutes. Serve hot with French bread. Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog. Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy Harned.
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Serving Size: 1 Batch (27g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 239 | ||
Calories from Fat: 239 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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