Preheat oven to 350
Peel, cube,boil and drain potatos.
Mix cream cheese, sour cream, milk, salt, pepper, garlic and butter in a small saucepan on medium heat until creamy.
Mix in with potatoes and place into a baking dish sprinkle with cheese(I use Colby/Jack).
Bake until cheese is melted about 15 minutes.
Sprinkle with Paprika and Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 casserole (323g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 183 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 59.6mg||18 %|
|Sodium 205.7mg||7 %|
|Potassium 1203.9mg||32 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 42.6g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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