Try this Baked Ratatouille with Cheese Custard recipe, or contribute your own.
Suggest a better descriptionMake ratatouille: In a 12-inch non-stick skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook half of eggplant, stirring frequently, until golden brown and tender, about 6 minutes. Transfer cooked eggplant to a 2- to 2 1/2-quart gratin dish or other shallow baking dish. Cook remaining eggplant in 2 tablespoons oil in same manner and add to dish. In skillet cook onions, garlic, and red pepper flakes in remaining tablespoon oil over moderately low heat, stirring, until onions are softened. Add bell peppers and cook over moderate heat, stirring occasionally, until tender, about 8 minutes. Stir in remaining ratatouille ingredients and simmer, stirring occasionally, 5 minutes. Season mixture with salt and additional pepper and spoon evenly over eggplant. Preheat oven to 375F. Make cheese custard: In a 1 1/2-quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and whisk in milk in a stream and salt and pepper to taste. Bring sauce to boil, whisking constantly, and simmer, whisking, 2 minutes. Stir in Parmesan and remove pan from heat. In a heatproof bowl whisk yolks together and whisk in about one fourth of sauce. Whisk yolk mixture into remaining sauce. Spoon custard over ratatouille. Ratatouille may be prepared up to this point 4 hours ahead and chilled, covered. Bake ratatouille in middle of oven 45 minutes, or until custard is lightly browned. Cool ratatouille 10 minutes before serving. Serves 4 to 6 as a main course or 8 as a side dish Gourmet September 1995 Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1735g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1752 | ||
Calories from Fat: 1161 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 129.1g | 172 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 5044.5mg | 1552 % | |
Sodium 795.3mg | 27 % | |
Potassium 1817.5mg | 48 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 66.3g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.