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Name: Baked Ravioli Bites
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 45
Cuisine: not set
Ingredients: 9 ounces BUITONI Refrigerated Four Cheese Ravioli prepared according to package directions; 2 large eggs beaten; 1 cup Italian dry bread crumbs; Olive oil cooking spray; 7 ounces BUITONI Refrigerated All Natural Pesto with Basil; Assorted toppings*

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INGREDIENTS

9 ounces BUITONI Refrigerated Four Cheese Ravioli ; prepared according to package directions
2 large eggs ; beaten
1 cup Italian dry bread crumbs
Olive oil cooking spray
7 ounces BUITONI Refrigerated All Natural Pesto with Basil
Assorted toppings*

Servings

INSTRUCTIONS

PREHEAT broiler. Grease baking sheet.

DIP prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.

BROIL for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.

TOP each ravioli with 1 teaspoon pesto and choice of assorted toppings.

* Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts

Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.

NOTES

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Baked Ravioli Bites

9 ounces BUITONI Refrigerated Four Cheese Ravioli prepared according to package directions
2 large eggs beaten
1 cup Italian dry bread crumbs
 Olive oil cooking spray
7 ounces BUITONI Refrigerated All Natural Pesto with Basil
 Assorted toppings*

PREHEAT broiler. Grease baking sheet.

DIP prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.

BROIL for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.

TOP each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 45 Servings

Calories: 7
Calories from Fat: 5 (71%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 18.8mg		6 %
Sodium 6.2mg		0 %
Potassium 6mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7

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