Try this Baked Red Snapper #1 recipe, or contribute your own.
Suggest a better descriptionWash, dry and season fish with salt and pepper inside and out according to taste. Place in an open baking pan. Pour wine over the fish and set aside until sauce is ready. To make sauce: saute onions, celery, green pepper and garlic in butter; add tomato sauce, sugar, mushrooms and lemon. Mix well; cook over low heat for 1 hour. Pour cooked sauce over and around fish. Bake in a 325 degree oven for 1 hour, basting occasionally. Serve with steamed rice. Serves 8. Note: Other fish may be used but either red fish or red snapper are exceptionally good and remain firm. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 435 | ||
Calories from Fat: 413 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 565.1mg | 19 % | |
Potassium 216.3mg | 6 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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