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Name: Baked Reuben casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 5 slices Rye bread; 3/4 pounds Corned beef Shaved; 1 Cup Saurkraut Rinsed and well drained; 3/4 cups Dill pickle Chopped; 1 Tsp Caraway seeds; 4 Cups Swiss Cheese Shredded; 3 Eggs; 1 1/4 Cups 2% Milk; 1/4 Cup Prepared mustard; 1/4 cup Thousand island dressing

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INGREDIENTS

5 slices Rye bread
3/4 pounds Corned beef ; Shaved
1 Cup Saurkraut ; Rinsed and well drained
3/4 cups Dill pickle ; Chopped
1 Tsp Caraway seeds
4 Cups Swiss Cheese ; Shredded
3 Eggs
1 1/4 Cups 2% Milk
1/4 Cup Prepared mustard
1/4 cup Thousand island dressing

Servings

INSTRUCTIONS

Butter an 11 x7 inch baking dish. Cut three pieces of the rye bread into cubes and line the bottom of the dish with them. Cover with half of the corned beef. Make additional layers in this order; sauerkraut, pickles,caraway seed, 2 cups of the cheese, the remaining beef, and the remaining cheese. With a whisk, beat together the eggs, milk, mustard and thousand island dressing until well mixed. Pour over the casserole . Let stand while the oven is heating. Preheat oven to 350 degrees F . Make fresh bread crumbs with the remaining 2 slices of bread using a blender or food processor. Sprinkle bread crumbs over the top of the casserole.

Bake at 350 degrees for 40 min or until set in the Center.

NOTES

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Nutrition

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Serving Size: 1 Serving (334g)
Recipe Makes: 6 Servings

Calories: 686
Calories from Fat: 417 (61%)

Amt Per Serving		% DV

	Total Fat 46.3g	62 %
	Saturated Fat 20.1g	101 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 5g
Cholesterol 632.5mg		195 %
Sodium 1796.9mg		62 %
Potassium 529.1mg		14 %
Total Carbohydrate 20.3g		6 %
	Dietary Fiber 3g	12 %
	Sugars, other 17.3g
Protein 46.9g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 686

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