Try this Baked Rice #2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Saute onion & rice in butter. Add water. Transfer rice to baking dish & bake in preheated oven 20 min., covered. CLAM BOX MISSION & FIFTH; CARMEL From the
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 56 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 47.2mg | 2 % | |
Potassium 83.4mg | 2 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 54.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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