Try this Baked Rice Broccoli recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan. Saute onion and celery in butter. Mix in a big bow cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese. Mix all togethera nd put in a 9x13" casserole dish. Cover with foil and bake for 25-30 minutes at 350~. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 289 | ||
Calories from Fat: 159 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 138.7mg | 5 % | |
Potassium 299.5mg | 8 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 25.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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