Try this Baked Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in ungreased 8" square baking dish. Cover and bake at 375 for 40-45 minutes.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 222 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 29339mg | 1012 % | |
Potassium 1167.6mg | 31 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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