Try this Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, heat butter over Medium heat. Add rice and saute until transparent, stirring constantly. Be careful not to brown. Transfer to a buttered baking dish and add salt and pepper to taste. Add hot chicken stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes, or until the rice is tender and all liquid has been absorbed. Remove from oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 | ||
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Calories: 458 | ||
Calories from Fat: 105 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 404.5mg | 14 % | |
Potassium 319.7mg | 8 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 73.5g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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