This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley. I switched gears, heading in a French direction. It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch. Serve with a crisp green salad, juicy wilted spinach or mustard greens, or all-season frozen peas. Featured in: Rice And Chicken With A French Accent.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2728g)|
|Recipe Makes: 1|
|Calories from Fat: 823 (25%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 16g|
|Cholesterol 844.6mg||260 %|
|Sodium 2454.8mg||85 %|
|Potassium 4102.1mg||108 %|
|Total Carbohydrate 372.8g||110 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 346.9g|
|Protein 230.7g||330 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!