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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1117 | ||
Calories from Fat: 681 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 360.3mg | 111 % | |
Sodium 364.4mg | 13 % | |
Potassium 919.7mg | 24 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.4g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
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