1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain. 2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes. Posted to EAT-LF Digest by Kathy Rogers
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 51 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.4mg||14 %|
|Sodium 203.2mg||7 %|
|Potassium 311mg||8 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24.7g|
|Protein 13.1g||19 %|
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Calories per serving: 199
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