Try this Baked Salami with Zippy Sauce recipe, or contribute your own.
Suggest a better descriptionScore salami, end to end, in several places to allow fat to drain while cooking. Foil line a shallow baking dish and place salami in it. Cover with sauce (just mix ingredients no baking) and bake in 350 oven until charred on all sides (between 45 min. to an hour typically). Continually baste and turn throughout cooking to ensure even charring. Once done, cut into bite-size chunks and serve with dipping sauce (I usually make two servings of sauce - one to baste and one to dip) and toothpicks. Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 16 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 510.8mg | 18 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 0.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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