Baked Salmon Filets
Combine all seasoning ingredients and spread over the Salmon. Bake (skin side down) in 350 F oven for 30-40 minutes. For grilling, grill over high heat for 10-15 minutes without turning Salmon over.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 84 | ||
Calories from Fat: 57 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 237.4mg | 6 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 4.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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