Try this Baked Salmon Fillets with Mustard-Chive Butter recipe, or contribute your own.
Suggest a better descriptionPour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining ingredients until smooth. Spread one tablespoon of mixture on baking pan covered with aluminum foil. Place fillets on foil with skin side down. Divide remaining mixture on top of fillets. Bake at 450? for 10 minutes. Garnish with chives if desired. Recipe By : Bon Appetit, April 1993, p. 68 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 403 | ||
Calories from Fat: 257 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 87.4mg | 27 % | |
Sodium 419.6mg | 14 % | |
Potassium 583.6mg | 15 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.4g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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