Try this Baked Salmon w/Honey Mustard and Pecan Panko Crust recipe, or contribute your own.
Suggest a better descriptionCombine (for glaze) Dijon, honey, butter, s/p.
Mix Panko, pecans, parsley, salt.
Spoon glaze over fish. Press pecan mix over top. Line baking sheet w/ foil and spray w/Pam.
Bake 7-10 min at 450.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 333 | ||
Calories from Fat: 211 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 377.7mg | 13 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 24.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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