Try this Baked Salmon with Dill recipe, or contribute your own.
Suggest a better descriptionPlace the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200? C). Serve with Hollandaise sauce, new potatoes and snow peas.
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Serving Size: 1 Serving (1329g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1882 | ||
Calories from Fat: 809 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 783.3mg | 241 % | |
Sodium 1333.9mg | 46 % | |
Potassium 4122.2mg | 108 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 254.1g | 363 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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