Baked Salmon with Hoisin Mustard Glaze
by quarrycooks
Delicious darker flavored way to make salmon!
INGREDIENTS
- 2 tablespoons Hoisin sauce
- 2 tablespoons Tamari soy sauce
- 2 tablespoons Orange juice or Lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves Garlic ; crushed
- 4 6 oz. each Salmon fillets
INSTRUCTIONS
Combine hoisin, tamari, orange juice, mustard and garlic in a saucepan and mix well. Cook over medium heat until the consistency of a glaze and heated through, stirring constantly. Cool to room temperature.
Pour over the salmon in a dish, turning to coat. Refrigerate for 15 minutes. Drain, reserving the glaze. Place salmon in a baking dish sprayed with nonstick cooking spray.
Preheat oven to 350? F. Bake for 25 minutes, or until fish flakes easily, basting with the reserved glaze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 4 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 563.2mg | 19 % | |
| Potassium 39.6mg | 1 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.5g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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