1. Place the salmon on baking dish
2. brush with butter, salt and pepper
3. bake in 200C for 15-20 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1060 (61%)|
|Amt Per Serving||% DV|
|Total Fat 117.8g||157 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 466.1mg||143 %|
|Sodium 704.1mg||24 %|
|Potassium 2878.4mg||76 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 161.8g||231 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1749
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