Try this Baked Santa Fe Dip recipe, or contribute your own.
Suggest a better descriptionMix cream cheese and chili together.
Layer in order in 9 x 9 or quiche pan.
Bake at 350 for 20 minutes. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (769g) | ||
Recipe Makes: 4 | ||
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Calories: 2557 | ||
Calories from Fat: 1992 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.4g | 295 % | |
Saturated Fat 134.6g | 673 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 687.9mg | 212 % | |
Sodium 3350.5mg | 116 % | |
Potassium 938.5mg | 25 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17.2g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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