Try this Baked Santa Fe Dip recipe, or contribute your own.Suggest a better description
Mix cream cheese and chili together.
Layer in order in 9 x 9 or quiche pan.
Bake at 350 for 20 minutes. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (769g)|
|Recipe Makes: 4|
|Calories from Fat: 1992 (78%)|
|Amt Per Serving||% DV|
|Total Fat 221.4g||295 %|
|Saturated Fat 134.6g||673 %|
|Monounsaturated Fat 60.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 687.9mg||212 %|
|Sodium 3350.5mg||116 %|
|Potassium 938.5mg||25 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.2g|
|Protein 126.5g||181 %|
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Calories per serving: 2557
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