Preheat the oven to 400-degrees.
Wash the potatoes. Peel the sweet potatoes and cut them into large chunks. Quarter or halve the smaller potatoes. Place the potatoes in a large roasting pan or baking dish. Drizzle with olive oil and sprinkle with salt, stirring them around so all the potatoes are well coated. Nestle the sausages among the potatoes.
Bake at 400 for 30 minutes, stirring once for more even browning.
Wash, core, and quarter the apples (peel, if desired). Add these to the pan and continue roasting for another 20-30 minutes, or until the potatoes are cooked through, the apples are soft, and the sausages are golden brown.
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|Serving Size: 1 Serving (1854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2690 (70%)|
|Amt Per Serving||% DV|
|Total Fat 298.9g||398 %|
|Saturated Fat 93.7g||469 %|
|Monounsaturated Fat 140.3g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 734.9mg||226 %|
|Sodium 6795.9mg||234 %|
|Potassium 3992.1mg||105 %|
|Total Carbohydrate 127.7g||38 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 106.8g|
|Protein 159.5g||228 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3849
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