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Name: baked sausages
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 8 sausage uncooked; 2 sweet potatoes peeled and chopped (large); 4 small white potatoes quartered; olive oil; Salt and pepper; 3 baking apples peeled, cored and quartered

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INGREDIENTS

8 sausage ; uncooked
2 sweet potatoes ; peeled and chopped (large)
4 small white potatoes ; quartered
olive oil
Salt and pepper
3 baking apples ; peeled, cored and quartered

Servings

INSTRUCTIONS

Preheat the oven to 400-degrees.

Wash the potatoes. Peel the sweet potatoes and cut them into large chunks. Quarter or halve the smaller potatoes. Place the potatoes in a large roasting pan or baking dish. Drizzle with olive oil and sprinkle with salt, stirring them around so all the potatoes are well coated. Nestle the sausages among the potatoes.

Bake at 400 for 30 minutes, stirring once for more even browning.

Wash, core, and quarter the apples (peel, if desired). Add these to the pan and continue roasting for another 20-30 minutes, or until the potatoes are cooked through, the apples are soft, and the sausages are golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (1854g)
Recipe Makes: 1 Servings

Calories: 3849
Calories from Fat: 2690 (70%)

Amt Per Serving		% DV

	Total Fat 298.9g	398 %
	Saturated Fat 93.7g	469 %
	Monounsaturated Fat 140.3g
	Polyunsanturated Fat 39.5g
Cholesterol 734.9mg		226 %
Sodium 6795.9mg		234 %
Potassium 3992.1mg		105 %
Total Carbohydrate 127.7g		38 %
	Dietary Fiber 20.9g	84 %
	Sugars, other 106.8g
Protein 159.5g		228 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3849

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