1. Heat oven to 350 degrees. Butter a deep 1 quart casserole.
2. In a bowl, combine eggs, milk, salt and pepper. Beat until frothy. Stir in cheese.
3. Pour in a casserole and bake uncovered about 30 minutes or until golden brown and puffy.
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|Serving Size: 1 Serving (929g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 401 (52%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 144mg||44 %|
|Sodium 1540.9mg||53 %|
|Potassium 1410.4mg||37 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.7g|
|Protein 52g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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