Try this Baked Scrapple Aloha recipe, or contribute your own.
Suggest a better descriptionGrease lightly shallow baking pan. Cut scrapple loaf in 6 two-inch pieces. Lay piece of scrapple over each slice of pineapple. Bake in 375 deg. F oven for 35 to 40 minutes or until brown. Serve hot with chili sauce or catsup. Posted to CHILE-HEADS DIGEST by "Rockin Randy"
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 28 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 61mg | 2 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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