Baked Shrimp Baked Shrimp - Hung Huynh's from Top Chef
Preheat oven to 375 degrees.
Chop garlic, tomatoes and parsley. In an oven-safe saute pan, add all of the ingredients together and make sure the shrimp is evenly mixed into the rest of the ingredients.
Bake for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 372 | ||
Calories from Fat: 152 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.9g | 23 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 339.3mg | 12 % | |
Potassium 497mg | 13 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.1g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.